Modern HK Classics, Crafted for Foodies

Tender pan-seared beef cubes, crispy golden potatoes, glazed with a sweet black pepper honey soy sauce. Served over jasmine rice.

Fluffy golden wok-fried egg omelette stuffed with savory Char Siu pork slices, scallions, served with premium soy sauce on rice.

Rich, nutty HK satay broth with tender sliced beef, fresh noodles, and seasonal green vegetables.

Our signature thick brioche, golden-fried, topped with fresh butter, sweet milk, and honeycomb syrup.

Bouncy fish balls simmered in a rich, aromatic Hong Kong-style curry street food sauce.

Traditional steamed fish dumplings, drizzled with sweet soy sauce and house-made chili oil.

Red bean paste, cold creamy milk, crushed ice, topped with premium bird's nest and whipped milk foam.

Freshly squeezed lemon juice, crisp filtered water, sweetened with raw pure honeycomb slices.

Slow-steeped cold brew coffee infused with pure sweet coconut water and coconut milk.

Espresso combined with rich pistachio paste, fresh milk, and smooth house milk foam.

Strongly brewed Ceylon black tea blend, smoothed out with rich evaporated milk. (Served hot or iced).

A perfect harmony of 7 parts Hong Kong Milk Tea and 3 parts rich roasted coffee.

Chilled Ceylon tea served with abundant fresh lemon slices to crush for ultimate tanginess.